Man-made eggs are all chemical components, mainly using the calcification of sodium alginate, which is at most a gel. Alum and gelatin are usually only used as food additives and adjuvants, while the national standards clearly stipulate the usage and dosage of additives, but they are the main components in artificial eggs, which are not good for human body, and are even more different from real eggs in terms of nutrition.

Hazard: Artificial eggs have no egg smell. Studies have found that long-term consumption will cause brain memory decline and dementia, which will seriously harm people's health. How to identify artificial eggs 1. First of all, you can look after the eggs under strong light and observe whether there are pores on the eggshell. Some are true, others are false. If you can't tell from the appearance, you can open an egg and see if there is a film on the inner shell of the egg. If there is no real egg, it is an artificial egg. 2. The shell of fake egg is brighter (but not obvious), and the real egg is darker. After being cooked and shelled, the fake egg looks rough, and the real egg is smoother. Have a taste, fake egg has a chemical smell, and real eggs have a faint smell. Artificial egg shell

3. There are also "artificial eggs" with perforation marks at both ends of the eggshell. 4. When shaking, the "artificial egg" will make a noise, which is because the water overflows from the coagulant. 5. Soon after the "artificial egg" is opened, the egg yolk and egg white will melt together, which is because the egg yolk and egg white are made of homogeneous raw materials; 6. When frying fake eggs, you will find that the yolk will naturally disperse without stirring. This is because the film wrapped with artificial egg yolk is cracked by heat. 7. Tap gently, the sound of real eggs is crisp, and fake egg's voice is stuffy.