Oatmeal rice is not perishable, so it can be soaked in water for 20 minutes before cooking, which makes it easier to boil.
Here are some practices:
Preparation materials: milk 400g, oatmeal 100g, wax gourd 1 4, taro1,sugar 30g, salt?
Production steps:
1, wash the oatmeal.
2. Pour water and soak for at least 20 minutes.
3. cut taro. Remember to wear gloves, or mucus will easily cause itchy fingers.
4. Cut taro into 1.5 cm dices.
5, pumpkin peeled and seeded to pulp.
6. cut into pieces.
7, and then cut into 1.5cm or so.
8. After the oats are soaked, cook them slowly.
9. Cook for 5 minutes.
10, then pour a bowl of water and cook for 10 minutes. At this time, 1000 ml of water is always added, because milk is added later.
1 1. Pour the chopped taro and bring to a boil, and continue to cook for 2 minutes.
12. At the same time, add the diced milk pumpkin and cook together for 10 minute.
13, until the pumpkin and taro are soft and waxy, boil, then add white sugar and stir to melt.
14, turn off the fire and fill the bowl.
15, finished product drawing.