Speaking of glutinous rice, may be the first reaction is the dumplings, because the glutinous rice most often appear on the table of friends is estimated to be wrapped in the dumpling leaves, of course, in recent years there will be some businessmen, directly to the glutinous rice mixed with bacon and sausage, plus seasonings, made of glutinous rice dumplings, the taste is also very good, recently I innovated a staple food, is the glutinous rice wrapped into the pastry to do the filling to do the pie, called the pie, the following method will be shared with you. It is called glutinous rice pie, the following method will be shared with you.

One night in advance, wash the glutinous rice and soak it in water. In a bowl, add two hundred grams of flour, add two grams of yeast and a small spoon of sugar, sugar can promote the yeast fermentation, with about thirty-seven degrees of warm water and flour, while pouring the side of the mix, stirred into cotton wool, and then kneaded into a smooth dough, dough kneading, covered, and placed in a warmer place, not a cool damp place on the right, rise for an hour. The first thing you need to do is to wash the glutinous rice again with water, and then drain it and put it in a bowl for later use.

Prepare a sausage, sweet or salty spicy can be, according to personal taste, here used is the Guangdong sausage, with a sweet taste, cut it, preferably fat and thin, all lean meat, if you do out of the meat flavor will be a lot lighter, bacon a small piece of chopped, and the same, need to be a little bit of fat meat part. Half a carrot chopped, these materials try to chop almost the same fine, so that the texture will be better, put all the ingredients on the glutinous rice, try to be spread, so that the glutinous rice can be absorbed into the flavor of these ingredients.

Steamed on the pressure cooker, take it out in a bowl, add some chopped scallions, so that the glutinous rice flour has been very tasty, the following seasoning, add a spoonful of soy sauce, the specific amount has to be based on the amount of glutinous rice, pay attention to do not put in too much, because the sausage and bacon are salty, add too much seasoning will be lost in the original aroma of the flavor of these salty, mix well, wear disposable gloves on your hands, and then put it on the table, and then put it on the table. Roll the glutinous rice flour into a one by one ball, in fact, this is most of the restaurant to make the glutinous rice balls in, can also be wrapped in the inside of an egg yolk, very fragrant.

Sprinkle dry flour on the cutting board, take the noodles out and knead a row of exhaust, kneaded directly after the roll into a long strip, cut into evenly sized small doses, and then the small dose of rolled round, flattened after it rolled out thin, as far as possible, even thickness of the crust, and then put the glutinous rice balls into the package, like a package to it as the mouth, packaged, and then gently flatten it, pay attention to do not exert too much force, be careful to observe whether there is a Where it is about to break, if the crust is more uniform, press flat to a more flat state is the best, so that the pancake will also be more fragrant.

To make all the pancakes in turn, sprinkle some dry flour at any time, so that it is easy to roll out the dough, and keep your hands dry at all times. Then start the pan hot oil, with a brush evenly spread the oil in the electric pie pan inside, after the oil is hot into the cake embryo, fry to the bottom of the yellowish, has a little stereotypes, turn over, and then fry for a while, the other side has been stereotypes, cover, simmer for three minutes or so, to give it repeated flip, until cooked, you can get up, because the inside of the trap is already steamed glutinous rice, so as long as the pancake cooked on the good.

This glutinous rice pie breaks open, you can see a piece of glistening glutinous rice, glutinous rice has been completely soaked by the fat in the preserved meat, plus there are carrots added, not only will not be very greasy, but also very fragrant, the inside of the filling are full of granularity, biting in the mouth level is very rich, different from the taste of eating glutinous rice dumplings, which is the outside of the pan-fried aroma of a soft pie crust, the most important thing is to make sure that you can get the best out of the cake. Whether it's the inside or the crust, it's all very tasty, so innovative glutinous rice pie, don't you want to try your hand at it.