Chestnut pumpkin porridge ingredients: chestnut pumpkin 200g, rice 50g, water and salt.

1. Prepare chestnuts, pumpkins and rice.

2. Peel the pumpkin for use.

3. Cut the pumpkin into pieces and wash the rice for later use.

4. Cook rice with boiling water.

5. Add pumpkin and cook together.

6. After the pumpkin softened, the rice became sticky.

7. Continue to cook for another 5- 10 minutes, and add a little more if the water is not enough.

8. Pumpkins and rice are soft and rotten.