The method of making egg tart with air fryer is a delicious method of making egg tart with air fryer.

1. Preparation materials: 300ml of milk, whipped cream 100g, 3 eggs, low-gluten flour 15g, 20 egg tart skins and 50g of sugar.

2. Stir the milk, whipped cream and sugar with warm water until they are melted, and then set aside to cool to room temperature.

3. After cooling, add three egg yolks, then sieve the low-gluten flour with a sieve, fully stir and filter.

4. Put the filtered egg tart liquid directly into the egg tart skin, each serving is about 7 minutes full.

5. Put the egg tart into the air frying pan of 150, and time it for 15 minutes.