First, soak cabbage
Ingredients
Half a cabbage
ingredients
Proper amount of vinegar is soy sauce.
The right amount of salt and sugar
Steps of soaking cabbage
1. The most important thing is to make kimchi with mother water. Find an empty jar, put one-third jar of water, add soy sauce, vinegar, sugar, salt and other seasonings. You can taste and control the saltiness yourself, not much vinegar, mainly relying on soy sauce. Add garlic, red pepper, green pepper, and finally shredded cabbage, cover it, and put it in a ventilated and cool place for opening.
Second, soak cabbage
Raw material formula 3 kg of cabbage 1 kg of celery 500 g of carrots 250 g of green peppers 250 g of garlic 200 g of dried peppers 50 g of vinegar essence 100 g of sugar 300 g of salt 50 g.
Production method 1. First, wash the cabbage and cut it into small pieces, wash the cucumber and cut it into 2 cm square pieces, wash the celery and cut it into 3 cm long pieces, peel the carrot and cut it into pieces, cut the green pepper into cubes, peel the garlic and cut the dried pepper into sections.
2. Add 4kg of clear water to the pot to boil, turn over the prepared vegetables in the pot slices, take them out and put them into the pot, then pour the original pot water into the pot, add the other prepared ingredients, stir well and cool.
Some dishes are suitable for instant soaking and eating. If they are to be preserved for a long time, they need to be put into a glass jar, covered and sealed, and boiled in boiling water for about 15 minutes, so they can be preserved for more than 1 year.
Third, soak cabbage
Wash the cabbage, dry it, cut it into small pieces, put cool water (opened) in a small fish and put salt, which is 4 ~ 5 times more than the normal salt. Find a bigger glass bottle, add a few Chinese prickly ash, a few drops of white wine for preservation, cover the bottle cap (wrap it tightly), and you can eat it after 7 or 8 days. At first, I can soak less. I only used half of a two-catty cabbage for the first time, and then cut the carrot into strips and put it in with the beans. When eating, take it out and cut it into small pieces. Add sugar, monosodium glutamate, sesame oil and pepper and mix well. Red, yellow, white and green are beautiful and delicious together.