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What is the difference between wine grapes and the grapes we usually eat?

Nowadays, when it comes to red wine, many people no longer think it is a great thing like they used to. They think it is a very common thing because of the current living standards of everyone. It has improved, so for red wine, it may be commonplace.

Many people drink a small glass of red wine at home at night. On the one hand, it will help us sleep. Some people are used to drinking a small glass before going to bed, which can help them sleep faster and better. Then there are some people who do it for beauty and to prevent cardiovascular and cerebrovascular diseases, and most of these people are women.

So there is still a huge demand for red wine. Well, many people also choose to make their own red wine, because on the one hand, the cost will definitely be lower, and on the other hand, after all, they feel that making it by themselves is more secure and they can know what raw materials they use.

Making wine is actually very simple. Just buy grapes, add some other seasonings, seal them in some bottles and jars, and wait for them to ferment for a certain period of time before you can enjoy them. So let’s ask what is the difference between the grapes used for winemaking and the grapes we usually eat.

Actually, I don’t think the difference is very big. Because I have also made wine before, and when choosing grapes, I bought grapes that I usually eat. It’s just that since it’s made with wine, it doesn’t matter if there are some damaged grapes. There are no such high requirements for direct consumption. Well, I think if some people have relatively high requirements for the quality of wine, they will buy some relatively good grapes and then make it.