The easiest way to make sweet and sour pork is as follows:

Tools/ingredients: pork, ketchup, sugar, white vinegar, cornstarch, white sesame, cooking wine, white pepper, water.

1, tenderloin washed and cut into strips, put salt, cooking wine, soy sauce, white pepper and marinate for a while. Put the cornstarch into the side to grab, so that each strip of tenderloin are coated with starch.

2, the pot of oil to five or six percent of the heat, the tenderloin into the low-fat frying until the meat floating on the surface of the oil out, do not turn off the heat and fry again until golden brown out.

3, leave a little oil in the pan, add 2 tablespoons of sugar, 3 tablespoons of ketchup, 1 tablespoon of white vinegar, 5 tablespoons of water and simmer until thickened and bubbling.

4: Add the fried pork loin, stir-fry well, and remove from the pot as soon as the sauce dries up.

5, add white sesame seeds can be.