2. Play it quickly. Look, my eggbeater is invisible! Achieve complete foaming. Like cream.
3. As the picture shows, protein is ready. Then beat the egg yolk with sugar until it has no graininess.
4. I forgot to shoot the middle step! ! ! Just pour the beaten egg yolk into a few spoonfuls of flour, and put as little flour as possible. Then pour in the milk. Milk is a little more than half of flour, which probably means that it can be stirred into a picture.
5. Then add the beaten egg white into the batter twice, remember to stir it up and down, and don't circle it! ! ! Don't turn around! ! ! I drew several circles on the edge of my basin, because some protein couldn't stir, so the bubbles on the edge of the basin disappeared and became very thin.
6. Grease the inner wall of the electric pressure cooker, not much, just one layer. Just a little meaning, we are not eating fried cakes! As long as it doesn't stick to the pan. Preheat the pan for one minute or half a minute. Open the electric pressure cooker, pour the mixture into the pot, shake it twice to exhaust the air at the bottom of the pot, put it in the liner and press the cake button to start baking!
7. A good egg white cake is exquisite enough! Look at those beautiful holes like sponges! ! . PS: If you take a toothpick and tie the cake out after cooking and find that the toothpick is wet, you can turn it over and bake for a few minutes!
1. Separate the egg white and yolk and put them in a pot without water or oil.
2. Open the egg yolk, add 40g sugar and stir well, then add oil and milk and stir well, add sieved flour several times and add tartar powder and stir well. It is recommended to use a manual whisk to stir evenly, otherwise it will be very sticky and prone to acne.
3. Add a few drops of white vinegar to the egg white, add white sugar several times, and beat it into a creamy shape.
4. Add the beaten egg whites into the yolk paste three times, and don't circle. It is recommended to draw a cross and mix well.
5. Add a little oil to the bottom of the pressure cooker and heat it. Brush a layer of oil around the cooker to prevent it from sticking. Pour in the prepared cake paste, shake the pan a few times and make bubbles.
6. Turn the pressure cooker to the cake button for normal 40 minutes. There was still a little batter on it after I left, so I continued to heat it for 20 minutes.