Ingredients: pork filling, snow cabbage, flour, egg, salt, yeast.
Practice:
1, melt the yeast powder with warm water, pour it into the flour and knead it into a smooth dough. Don't be too soft, or the buns will not have a pretty image when steamed. Put in a warm place to wake up.
2, pickled snowdrops wash, soak some light, chopped and clenched dry.
3, frying pan oil, will snow vegetables fried, meat into the chopped onion.
4, beat a raw egg, and then add salt, monosodium glutamate, five-spice powder, water and oil to a direction, stirring, will be fried into the snowy vegetables, can be.
How to Make Snow Vegetable Bun Stuffing
Snow Vegetable Pork Bun Stuffing
Ingredients: white flour, yeast, lye, pork stuffing with twisted pancetta, snow vegetables, light soy sauce, sesame oil, minced green onion, minced ginger, soy sauce, soy sauce, sugar.
Practice:
1, supermarkets are packed into bags of snow peasants, if the whole kind, buy back and first cut into minced, if it has been cut, just need to see if there is not processed incomplete stalks, there are cut into minced.
2, find a large pot to pour the snowy vegetables, rinse under running water while rubbing with both hands, so that you can pickle the snowy vegetables when the excess salt wash away, each rinse should be all squeezed out of the water and then re-rinsed and rubbed again, repeated twice later, continue to put in a large pot, once again, pour full of water, soak for two hours.
3, mixing the filling, the soaked snow peas out and squeeze out the water and then rinse and rub once again, and then squeeze out the water on a plate and set aside.
4, the five-flower meat filling does not need any seasoning, directly into the oil has been added to the hot frying pan, then pour in the minced green onions and ginger, stir-frying until all the meat color, then pour into the wine, soy sauce, soy sauce, sugar, continue to stir-fry until the meat out of the juice becomes less.
5, at this time, pour in the snowy vegetables, with a frying spoon quickly stir-fried, to be all the materials mixed well, there is a little bit of juice when you can turn off the fire, the filling will be adjusted into.
Spicy Snow Cabbage Buns Stuffing
Spicy Snow Cabbage Buns Stuffing
Ingredients: snow cabbage, green onion, salt, monosodium glutamate (MSG), five-spice powder, water, oil.
Practice:
1, pickled snow peas wash, soak some light, chopped and clenched dry.
2, the meat into the chopped green onions, add salt, monosodium glutamate, five-spice powder, water and oil to a direction to stir.
3, the snow into the meat mixture, made of bun filling, can be.