Shortening is a commonly used ingredient in food processing, with rich nutritional value and unique flavor, it can be used in the production of a variety of food products. The following are the uses and applications of shortening:

Uses:

1. Instead of general cooking oil: shortening can be used instead of general cooking oil, such as stir-frying, frying and so on. However, it should be noted that the cost of shortening is high, so it is not recommended to use it in large quantities in the home kitchen.

2. Pastry, bread and other foods: shortening has an important role in the production of pastries, bread and other foods. It adds flavor and texture to the food, making it fluffier and crispier. When using shortening, you need to add the right amount according to the recipe of different foods to achieve the best results.

3. Making candy such as nougat, sesame candies: shortening is one of the essential ingredients when making candy. It can make the candy tougher and more delicate taste. However, it should be noted that the amount of shortening added when making candy should not be too much, otherwise it will affect the taste and texture of the candy.

Use:

1. Pastry processing: shortening is widely used in pastry processing, such as making cakes, cookies, bread and other foods. It can make the pastry more fluffy and crispy and increase the freshness of food. However, it should be noted that shortening can not be used instead of butter, because the taste and texture of shortening is different from butter.

2. Candy processing: shortening is one of the essential ingredients when making candy. It can make the candy tougher and more delicate taste. However, it should be noted that the amount of shortening added in the production of candy should not be too much, otherwise it will affect the taste and texture of the candy.

3. Baked goods: shortening is widely used in baked goods, such as making cakes, cookies, bread and other foods. It can make the food more fluffy and crispy and increase the freshness of the food. However, it should be noted that shortening should not be used in place of butter because the taste and texture of shortening is different from butter.

In short, shortening is a food ingredient with high nutritional value and multiple uses, and can be used as a substitute for regular cooking oil, in the production of pastries, candies, baked goods, and so on. When using shortening, it needs to be added in the right amount according to the recipes and requirements of different foods to achieve the best results.