Red soup rice cake strips

Raw materials:

Hot pot rice cake, sharp chili peppers, green onions, kimchi moderate amount, Korean-style chili sauce, sugar, soy sauce, rice wine, chicken essence, water moderate amount.

How to do:

1, rice cake cut into strips, kimchi and sharp pepper shredded, green onion cut into large pieces.

2, the pan is hot, oil is hot, add green onions, kimchi and bell peppers stir fry flavor, and then add rice cake strips and Korean-style chili sauce, sugar, soy sauce, rice wine stir fry.

3, add water and cook until the rice cake is cooked, you can put chicken essence, and then out of the pot, leave some soup is good.

Korean rice cake hot pot

How to make Korean rice cake hot pot

Main Ingredients

Beef slices 100G

Soaked noodles 1 portion

Rice cake strips 100G

Onion half

Egg 1

Kimchi half

Supplementation

H Korean Chili sauce 1 tablespoon

2 slices of cheese

Scented oil moderate

Korean rice cake hot pot practice steps

1.

Materials ready, we can start to do it, but don't be afraid of, a **** is just a few steps to complete. From do to eat all use less than 20 minutes

2.

Prepare a Korean barbecue with the side of this kind of pot, of course, you do not have it on the home of the pan. Or a large horse spoon, or a crock pot, you have to have a pot at home, right? Pour a little bit of olive oil, add shredded onions

3.

Then cut the cabbage into pieces, add the beef, cabbage, cheese slices, and kimchi cakes

4.

Finally, put rice cake strips on the surface, scoop a tablespoon of Korean chili sauce, and don't waste the seasoning packet of kimchi noodles to pour in the flavor together.

5.

Fill with water and bring to a boil on the kettle. Cook until the ingredients are 8 mature, then crack an egg, pour a little sesame oil and cook for a while. (Remember to stir while cooking, as both instant noodles and rice cakes are starchy products, easy to paste the pot)