Preparation materials: 200g red bean horn, appropriate amount of oil, appropriate amount of salt, 2 cloves of garlic.

1. Wash the red beans and pick them into sections.

2. Cut the garlic a few times.

3, sit in the pot to heat, the oil exploded, and the garlic stinks.

4. Add the beans and stir well.

5. Add some salt when frying until it changes color. Then stir-fry until cooked,

6, finished products, turn purple.