You can eat mango when you eat bayberry wine, but the two foods are not the same.

1. Myrica rubra wine and cucumber can't be eaten together

Myrica rubra wine is rich in vitamin C, while cucumber contains vitamin C decomposing enzymes. If both are eaten at the same time, the vitamin C in Yangmei wine will be destroyed and lose its original nutritional value. Therefore, if we want to take Yangmei wine better, we should be careful not to eat it with cucumber, otherwise the nutritional value of both will be hurt, which is not conducive to our health.

2. Mango and garlic can't be eaten together

Mango contains a lot of fruit acids, amino acids, protein, etc. When these substances come into contact with human skin, they will cause allergies, and in severe cases, they will be red and swollen. Eating with spicy things such as garlic is harmful to people's kidneys.

3. Mango and seafood can't be eaten together

Mango and seafood are both allergic foods, and they are not easy to digest when eaten together.

4. Mango and wine can't be eaten together

Wine is also a spicy food, and eating more is harmful to people's kidneys.