Begonia fruit can be eaten directly after washing, just like eating apples. It can be eaten directly raw, but it should be clean and clean, so as not to let pesticides or residual pollutants eat in the stomach. Begonia fruit can also be made into salad. Peel the begonia fruit, add salad dressing and condensed milk and mix well to make it taste sour and sweet. Begonia fruit can be made into begonia jam. Wash all the begonia fruits and cut them into pieces. Add sugar to the begonia fruit for pickling. Squeeze lemon juice into the washed begonia fruit with lemon. Cook them in a pot. After half an hour, when the temperature drops, put them in the bottle. Bottle ridges should be clean and dry to avoid deterioration.
Begonia fruit can also be canned. Wash the head of begonia fruit, remove the residual bracts, cook in a casserole, add salt when cooking, boil and cool, and make into cans. Begonia fruit can be made into dried begonia, cut into sections and dried, and can be preserved for a long time when the water content is good. The storage period can be as long as three years. When you want to eat, just add sucrose to drink. The taste is sweet and sour, and it also contains a strong aroma of fresh begonia. After drinking, it has the health care functions of invigorating spleen, stimulating appetite, cooling and purging fire. In addition to the above eating methods, it can also be made into fruit wine, peony bark, honey money, wine making and so on.
Here is the introduction of begonia fruit. I believe everyone has seen it. Warm reminder: Begonia fruit can be eaten by the general population, but people with gastric ulcer and hyperacidity should not eat it, because Begonia fruit is still sour. In addition, begonia fruit can not be eaten with cucumber, which will destroy vitamin C in begonia fruit.