Use electric stew pot to cook porridge for a long time nutrition will not be lost?
Nutritional elements will not be lost, but a long time simmering, will make part of the vitamin decomposition, a certain amount of protein and starch structure change, the original favorable substances lost, effective substances fail, but the energy has not been changed, easier to be digested and absorbed. A variety of active ingredients inactivated, only play a role in providing heat. If it is useful to you, please adopt