1. Three to four days is enough.

2. Farmers usually make cured fish in winter. Since the temperature in winter is low and the curing process will not go bad, farmers generally do not make cured fish in summer. We can completely use the refrigerator to marinate in the summer. Cover the fish pieces mixed with seasonings with plastic wrap and put them in the refrigerator. They can be taken out to dry in three to four days. Be sure to choose good weather to dry them and reduce the drying time. . Sunny and windy weather is best. Drying usually takes a month in winter, but water evaporates quickly in summer and two or three days is usually enough in good weather. In principle, don't dry it too much. Just hold the fish pieces with your hands so that they don't droop. You can store them in the refrigerator or freezer.