Tomato stewed brisket

Instrument preparation:

Brisket cut into pieces, tomatoes, green onion, ginger, garlic, pepper, anise, sesame seeds, dried chili peppers, cinnamon

Instrument processing

1, tomatoes put in the water to soak for a while, the skin rubbed down, peeled and tipped and cut into small pieces;

2, brisket cleaned and cut into pieces, cool water pot, plus onion and ginger and cooking wine blanch skimming floating powder, fish out and spare;

3, will be dry chili pepper, pepper, anise, sesame leaves, cinnamon into the bag of ingredients.

Practice steps:

1, hot pan oil, oil hot sugar, turn on low heat and keep stirring until brown, into the blanched beef block, stir fry on the sugar color;

2, add onion, ginger, garlic and pepper stir-fry;

3, into the diced tomatoes stir-fry juice;

4, into the crock pot or casserole dish, add oyster sauce, soy sauce, salt, cooking wine seasoning!