The differences between the two are: different nutritional value, different pasture conditions, and different production conditions.

1. Different nutritional values: Organic milk usually contains higher levels of Omega-3 fatty acids, vitamin C and antioxidants, as well as lower fat content and relatively lower protein and carbohydrate content. In addition, organic milk does not contain artificial additives, antibiotics and genetically modified ingredients, making it more natural and healthier. Ordinary pure milk contains more fat and carbohydrates, while the protein content is relatively low.

2. Different pasture conditions: Organic milk comes from pastures that have passed organic certification. The environment is much better than ordinary pastures, and it also requires huge investment.

3. Different production conditions: Organic milk is produced separately and is completely independent from the production lines of other products, while the production lines of ordinary pure milk mix a variety of products because this can improve space utilization.