Northeast japonica rice-the reason is that it pursues a tough taste and can be fried, but the rice grain is compact and complete. Northeast rice can lock water in the rice grain and has elasticity in the outer stem.

2. Ordinary amount of rice

Ordinary amount of rice will do, as long as it is not too soft. After cooling in the refrigerator for more than 3 hours, the rice grains will regrow and harden in the process. Then rub it through disposable gloves or food bags. It doesn't need to be very broken and it doesn't need to be bigger than your fingers. Because the rice will be more compact after coming back to life, and the frying time is very tight, so it needs to be kneaded in advance. Stir the egg mixture evenly.

Generally speaking, the pot should be wetted first.

In order to prevent the rice grains from burning at the bottom of the pan when frying rice, which will affect the appearance and taste, before frying eggs or fried rice in a pan, it is necessary to wet the washed pan, dry it with strong fire, then add enough salad oil to heat it, gently shake the pan so that its surface is completely covered with salad oil, and then pour out the excess oil, leaving only a proper amount of oil in the pan, and then pour in eggs or rice to stir fry. Note that fried rice should be soft and refreshing, not too oily.

Step 4 stir fry quickly

If you want fried rice to have a distinct effect, first stir-fry the rice with ingredients and seasonings in a medium fire, and then add the rice to stir-fry. If it is necessary to start a big fire before cooking, stir the rice with a spatula as much as possible, and it will be evenly stirred and the particles will be clear. Pay attention to the speed of stir-frying to avoid over-frying the rice.

5. Don't fry for too long to avoid drying.

Stir-fried rice must be fried quickly, not for too long, just cook it until it is cooked thoroughly, otherwise there will be less water and less rice. Especially fried rice with soy sauce, if fried too dry, it will not reach a rich and moist taste. Add rice to the fried rice with eggs when the eggs are half cooked, and the fried rice will be covered with a layer of golden yellow.