Current location - Recipe Complete Network - Dinner recipes - What brand of tea is good?
What brand of tea is good?
There are many kinds of tea, in fact, there is no best one, only the one that suits one's own physique and drinking habits is the best. I recommend several kinds of tea for everyone: \x0d\ 1, Luan Guapian \x0d\ Luan Guapian is a national historical famous tea and one of the top ten classic green teas in China. Lu 'an Guapian (also called Pian Tea) is a special kind of green tea. It is a kind of sheet-like tea with melon seeds, which is collected from local endemic varieties, pulled, removed buds and tea stems, and made by a unique traditional processing technology. \x0d\2. West Lake Longjing \x0d\ West Lake Longjing is one of the most distinctive teas in green tea. It is known as the "paradise treasure" and ranks first among famous teas in China. Produced in the mountains around the West Lake in Hangzhou, Zhejiang Province. Hangzhou is famous not only for its beautiful West Lake, but also for its Longjing tea. Tea has been produced in the mountains of the West Lake for thousands of years, and it was famous in the Tang Dynasty. However, it took nearly a hundred years to form flat Longjing tea. According to legend, when Emperor Qianlong visited Hangzhou, he wrote a poem in Tianzhu, Longjing tea area, entitled "Watching Tea Picking and Making Songs". \x0d\3. Anxi Tieguanyin \x0d\ Anxi Tieguanyin belongs to the category of green tea and is one of the famous oolong teas in China. Anxi Tieguanyin tea has a long history and is known as the king of tea. Four periods of tea can be collected in a year, including spring tea, summer tea, summer tea and autumn tea. The quality of tea making is the best in spring tea. The weather of tea-picking day is sunny and windy, and the quality of tea collected is the best. Its production process is divided into nine processes: sun drying, shaking, cooling, deactivating enzymes, cutting and kneading, primary baking, kneading, re-baking and drying. \x0d\ Wood-burning Tieguanyin: Tieguanyin, which has unique fragrance and nutritional value, is made by hand with traditional wood-burning techniques, that is, using red bricks to start the stove, frying in an iron tripod and firewood as fuel. It is an old-fashioned tea with the most local characteristics. \x0d\4. Biluochun in Dongting \x0d\ is one of the famous green teas in China. Dongting Biluochun Tea is produced in Dongting Mountain, Taihu Lake in Wuxian County, Jiangsu Province (now Suzhou City). Taihu Lake is vast, with clear water and vast smoke waves. Dongting Mountain is located on the shore of Taihu Lake. Dongshan Mountain is a peninsula like a giant boat reaching into Taihu Lake. Xishan Mountain is an island standing in the lake several kilometers apart. The climate of Xishan Mountain is mild, warm in winter and cool in summer, with fresh air and misty clouds. It is a unique environment for the growth of tea trees, and with fine picking and exquisite workmanship, it has formed unique quality characteristics. Biluochun tea strips are slender, curled into snails, covered with fuzz and green in color. After brewing, the taste is fresh and fluid, fragrant and fragrant, the soup is clear and the leaves are even and tender. Especially for the senior Biluochun, you can flush the water first and then put the tea, and the tea still sinks slowly, spreading its leaves and fragrant, which is the strong performance of the tea buds and is incomparable to other teas. Therefore, there is a folk saying: "Biluochun" is "copper wire strip, spiral, hairy all over, one tender (refers to bud leaves) and three fresh (refers to color, fragrance and taste) since ancient times." \x0d\5. Huangshan Mao Feng \x0d\ Huangshan Mao Feng Tea is produced in Huangshan, Anhui Province. Huangshan Mountain is a natural scenic spot with fantastic scenery in China. There are clouds all the year round, and the clouds can cover the whole mountain area for a long time, and the peaks are exposed above the clouds, like several islands, so it is called the sea of clouds. Huangshan Mao Feng tea originated in Guangxu period of Qing Dynasty, and the harvesting of Huangshan tea was very fine. It is clear that the picking period is from long summer in the Ming Dynasty, and the collected bud heads and fresh leaves should be picked, and the older leaves and stems should be removed to make the buds uniform. In terms of production, it is necessary to control the fixing temperature according to the quality of bud leaves, so as not to produce red stalks, red leaves and uneven fixing; The fire temperature should first be high and then low, and then gradually decrease, so that the temperature of leaves is uniform and the physical and chemical changes are consistent. Whenever the tea-making season, you can smell the fragrance when you are near the tea factory. The quality characteristics of Huangshan Mao Feng are: the shape is thin, flat and slightly curly, like a sparrow's tongue covered with silver, the soup color is clear with apricot yellow, and the aroma is as long as that of Prynne. \x0d\6. Wuyi Rock Tea \x0d\ Wuyi Rock Tea is produced in Wuyi Mountain, a famous mountain in the "southeast of Xiujia" in northern Fujian, and tea trees grow in rock crevices. Wuyi Rock Tea has the fragrance of green tea and the sweetness of black tea, which is the best of oolong tea in China. Wuyi rock tea belongs to semi-fermented tea, and its production method is between green tea and black tea. Its main varieties are Dahongpao, Baijiguan, Narcissus, Oolong and Cinnamon, among which Dahongpao is the most famous. \x0d\ Wuyi Dahongpao: produced in Wuyiyan, Fujian, with excellent quality. It is a wonderful flower in the Ming Garden of China, known as the "champion in tea" and the king of rock tea. It is a national treasure, produced in Wuyishan, Fujian Province, and specially made with exquisite work. The finished tea is rich in aroma, mellow in taste, and has obvious "rock rhyme" characteristics. After drinking, it leaves fragrance on the teeth and cheeks, and is known as "Wuyi Tea King". Dahongpao tea tree is a shrub type, which is a thousand-year-old tree. There are only four plants left on the steep cliff of Jiulong Mountain, and its output is rare, so it is regarded as a rare treasure.