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How to "learn" Chinese food recipes scientifically
Chinese food, English word: Chinese food. Some English menus of Chinese food include: roast Beijing duck: Beijing Roast Duck. Egg in tea: tea eggs. Pork with preserved vegetable: braised pork with plum. Braised pork leg: braised pig's trotters. Meat balls braised with brown sause: Braised lion head in brown sauce. Quick-fried pork and scallions: Fried meat with scallion. Chill and sour patato: Hot and sour potato shreds. Sichuanstyle stewpock: sichuan style stew pork. Stirfry Chicken Dices with Hot Chili: chili pepper Chicken.