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How to buy high-quality finished noodles
Abstract: Chengfen, also known as Chengmian and wheat starch, is relatively cheap, generally two or three yuan to eight or nine yuan a catty. It may be cheaper to buy in bulk. If you want to buy flour, you can go to supermarkets, grocery stores, flour shops, vegetable markets and other places to buy it. If it really doesn't work, you can also buy it online. When buying noodles, you should pay attention to selecting high-quality products. You can choose from packaging, color, smell, pinch and taste. Let's see how much pink oranges cost a catty. 1. How much is a catty of grinding?

When making shrimp dumplings, rice rolls and other delicacies, we usually use flour, which is actually wheat starch, which is a gluten-free flour. So how much is the price of the powder a catty?

Corn flour, as a common flour, is relatively cheap. Generally, corn flour on the market is two or three yuan to eight or nine yuan a catty. If you buy in bulk, the price may be cheaper. (The above price source network, information is for reference only)

2. Where can I buy pink orange?

Many friends want to buy powder, but I don't know where to sell it. In fact, there are still many ways to buy powder.

Generally, if you buy flour, you can go to the general supermarket to buy it, and some convenience stores may also be able to buy it; In addition, as a non-staple food, powder can also be bought in grocery stores, flour shops, vegetable markets and other places; If it doesn't work, you can also buy it directly in the online mall, which is also very convenient.

However, it should be noted that many friends said that they could not find powder in supermarkets or vegetable markets. This is actually because flour milling is not a standard name. We usually find "flour milling" or "wheat starch", which is what we need.

Third, how to buy high-quality finished noodles

Chengfen, also known as wheat starch, belongs to flour and rice and is used in many places. When purchasing, you should pay attention to the following aspects:

1. When buying ground flour, be sure to check whether there is a production license number and whether the contents on the label are complete, such as product name, ingredient list, quality grade, net content, factory name, site, production date and shelf life.

2. Pay attention to the color when buying clear powder. High-quality clear powder has bright white color and less impurities; Inferior powder has dark color, insufficient or dim luster and many impurities.

3. You can smell it when you buy it, and the good surface should have no odor; Inferior cooked noodles may have bad smells such as sour taste and musty taste. Be sure to smell them when you buy them.

4. When the packaging bag is complete and inconvenient to open or smell, you can knead the wheat starch in the bag by hand, and the high-quality flour can hear a loud click sound; Adulterated products can't hear noise or have little noise, indicating that they may contain talcum powder, wheat flour or corn flour.

5. If it is wheat starch in bulk or if the merchant allows it, you can grab half a handful of flour by hand and hold it tightly by hand. The powder that can be dispersed by letting go is relatively dry; It's hard to disperse when you hold hands together and let go, indicating that wheat starch contains too much water, and this starch is easy to deteriorate, so it's best not to buy it. There is also a relatively simple method, that is, pinch a little powder with your thumb and forefinger and rub it repeatedly, which will make the high-quality powder smooth and delicate; While the lower surface is rough and stagnant.

6. If you have the conditions, you can taste it: take a small amount of powder and send it to your mouth. High-quality powder has no peculiar smell and can be chewed carefully. Inferior wheat starch will have an odor: strong acidity means that its gluten is slightly poor; Smells sour and musty, indicating that it is easy to go bad; Description of talcum powder and wheat flour essence contains talcum powder and wheat flour; When you chew with your teeth, you feel awkward, which means there is more sand.