Star

Breakfast (2.00)

Lunch (4.00)

Dinner (4.00)

Monday

Thin rice and pickled bean curd

Steamed bread and tea eggs

Braised pork chop and scrambled egg with silky gourd

Garlic paste Lettuce, Seaweed and Shrimp Soup

Sweet and Sour Fish Nuggets, Braised Beef with Vermicelli

Winter Melon with Scallion Oil, Tomato and Egg Soup

Tuesdays

Soy Milk

Fry Fritters

Cake

Green Peppers, Shredded Beef, Home-made Bean Curd

Cold Cucumber, Chicken Rack, and Winter Melon Soup

Salsa Chicken Nuggets, Stir-fried Shredded Pork with Green Peppers

Cabbage Salted Cabbage and Egg Soup

Wednesday

Thin Rice Rolls

Salted Eggs Shredded Vegetables

Dry Fried Scallops Stir Fried Sliced Pork with Buddha's Hand Squash

Leek and Mung Bean Sprouts Loofah and Egg Soup

Steamed Salted Meat Leek and Eggs Scrambled

Empty Cabbage and Green Cabbage and Shiitake Mushroom Soup

Thursday

Shredded Snow Vegetable, Shredded Meat and Noodle Soup

Hoisin Eggs

Braised Pork Knuckle

Sliced Sauerkraut Belly

Bok Choy with Garlic Sauce and Shredded Pork Soup

Kung Pao Chicken Stir Fried Beef with Celery

Rice Amaranth with Garlic Sauce Fish Head and Bean Curd Soup

Friday

Buns with Tea Egg

Shredded Vegetable with Soymilk

Steamed Steamed Baby Chops with Tomatoes and Scrambled Egg

p>Cold Silver Shredded Winter Melon and Shrimp Soup

Steamed Eggs with Meat and Rice Stir-fried Winter Melon with Salted Pork

Cabbage with Wood Ear and Seaweed and Egg Soup

Saturdays

Black Rice Porridge Pancakes

Salted Pickles

Deep Fried Pork Chop Stir-fried Shredded Pork with Potato

Vegetarian Stir-fried Hangzhou Cabbage with Mushrooms and Wood Ear Soup

Hojichang Eggs Stir-fried Sliced Pork with Zucchini

Chicken Hair Vegetables Cabbage and Shredded Pork Soup

Sunday

Thin Rice Bread

Peanuts in Salt Water

Braised Chicken Legs Tofu with Braised Pork Foam

Vegetarian Stir-Fried Shredded Radish Cucumber and Egg Soup

Fish Scented Shredded Pork with Radish and Braised Chicken Chunks

Cabbage with Bean Curd, Radish and Shrimp Soup

Set One:

Monday

Breakfast: steamed bread, milk (or soy milk), 1 boiled hollandaise egg, cucumber in sauce.

Midday meal: rice, mushroom and vegetable heart, sweet and sour scallop, loofah soup.

Dinner: mung bean porridge, cabbage and pork buns, winter melon with shrimp skin.

Tuesday

Breakfast: dumplings, milk (or soy milk), 1 marinated egg, tofu curd

Midday: rice, eggplant with minced pork, duck and seaweed soup.

Dinner: dry-fried bean curd, thin rice, bean paste bun, shredded pork with green pepper.

Wednesday

Breakfast: meat bun, milk (or soy milk), salted duck egg (half)

Midday: steamed buns, roasted beef with soybeans, dry-fried string beans, egg soup.

Dinner: chow mein, stir-fried spinach, shredded potato with green pepper.

Thursday

Breakfast: rolls, milk (or soy milk), 1 hard-boiled poached egg

Midday: rice , sliced pork with black fungus, braised flatfish, white radish, seaweed and pork rib soup.

Dinner: soy milk or rice, scallion pancake, shredded pork with green pepper and celery.

Friday

Breakfast: Vegetable bun, milk (or soy milk),

Midday: Rice, stir-fried cauliflower, diced chicken with chili, mushroom and green vegetable soup.

Dinner: celery and meat bun, tomato scrambled eggs, minced pork and roasted tofu.

SATURDAY

Breakfast: bread, milk (or soy milk), 1 fried egg

Lunch: rice, five-spice fish, sauteed carrots with soybean sprouts, mushroom soup.

Dinner: steamed bread, corn porridge, tomato scrambled eggs, shredded pork with fish.

Sunday

Breakfast: rolls, milk (or soy milk), 1 hard-boiled egg

Midday: rice, diced chicken stir-fried with black fungus, sweet and sour cabbage, pumpkin soup.

Dinner: pork dumplings with leek, oatmeal with black bean sauce, stir-fried cowpeas with minced pork.

Set 2:

Monday:

Breakfast: Milk, Buns

Midday: Buns, Spare Ribs Peanut Rice, Stir-Fried Celery with Dried Chervil

Dinner: Purple Vegetable and Egg Soup, Steamed Carp, Shredded Pork with Shredded Peppers and Rice

Tuesday:

Breakfast: Millet Congee + Steamed Dumplings

Midday: Rice, Stir-Fried Pork with Wood Fungus

Dinner: rice, squash soup, onion stir-fry, minced pork stir-fry with tofu

Wednesday

Breakfast: milk, bread (or rolls)

Midday: rice, stir-fry four seasonal beans, three shredded vegetables (red and white radish, lettuce)

Dinner: steamed buns, potatoes and roasted beef, beef with soy sauce, sauteed mushrooms with cabbage

Thursday

Dinner: steamed buns, roasted beef with potato, sauteed beef, sauteed mushroom with cabbage

Tuesday <

Thursday:

Breakfast: Milk, Egg Cake

China: Steamed Buns, Braised Tofu, Shredded Potato with Vinegar, Minced Pork and Beans

Dinner: Rice, Stewed Spare Ribs and Seaweed, Deep Fried Chicken Thighs, Scrambled Eggs with Green Peppers

Friday

Breakfast: Soymilk, Xiao Long Bao (Chinese dumplings)

Chinese: Rice, Sauteed Cabbage, Spare Ribs and Stewed Pumpkin soup, braised fish pieces

Dinner: sautéed cauliflower with cashew nuts, sautéed pork liver with cabbage, roasted pork with eggplant

Saturday:

Breakfast: beef noodle, soymilk

Midday: rice, braised pork, fiery cashews, egg soup

Dinner: steamed buns, braised spare ribs with pumpkin, stir-fried shredded eel

Sunday

Breakfast: soymilk, steamed buns

Middle: steamed buns, stewed chicken thighs with bitter melon, steamed fish cubes, stir-fried vermicelli with bean sprouts

Dinner: rice, stewed tofu with bamboo shoot tips, roasted eggplant, stir-fried garlic sprouts

Third set:

Monday:

Breakfast: rice congee, fried doughnuts, soymilk, egg

Lunch: rolls, winter melon and purple cabbage soup, stir-fried celery with shredded pork

Dinner: Rice, winter melon and purple cabbage soup, cold shredded bamboo shoots

Tuesday:

Breakfast: omelette, eggs, milk, biscuits

Lunch: rice, sautéed shrimp, eggplant with garlic, cold shredded squash

Dinner: rice, tofu soup, shredded pork and stir-fried bean sprouts, scrambled eggs with cucumber.

Wednesday:

Breakfast: thin rice, milk, hard-boiled egg,

Lunch: rice, cold skinned egg, shredded meat and celery

Dinner: steamed bun, steamed fish, winter melon soup, stir-fried shredded pork with mushrooms.

Thursday:

Breakfast: milk, egg, porridge,

Lunch: steamed bun, winter melon soup, roasted eggplant, tomato scrambled eggs

Dinner: rice, winter melon and seaweed soup, deep-fried shrimp, dried tofu stir-fry with hairy peas,

Friday:

Breakfast: rolls, rice porridge, egg,

Chinese meal: steamed bun, tofu stir-fry with shiitake mushrooms. Fish ball soup, Stir-fried bean curd with minced meat

Dinner: rice. Shredded Potato in Vinegar, Stir-fried Cabbage, Winter Melon Bone Soup,

SATURDAY:

Breakfast: Doughnuts, Eggs, Soymilk

Lunch: Steamed Buns, Shredded Potato with Shredded Peppers, Shredded Chicken with Hot and Spicy Chili Sauce, Stir-Fried Squid with Chives

Dinner: Rice, Winter Melon and Seaweed Soup, Crispy Chicken Thighs, Stir-Fried Sesame Dried with Soy Beans

SUNNY:

Breakfast: Doughnuts, Eggs. Tofu Brain

Lunch: Rice, Beef Stew, Stir-fried Vegetable Mix, Spinach Scrambled Eggs

Dinner: Steamed Buns, Braised Scallop, Sweet and Sour Cabbage, Stewed Seaweed

Sunday.