150g ginger
1 piece of octagon
Three peppers
5 grams of pepper
1 small handful of sugar
20 grams of Chinese liquor
1 Amomum tsaoko
1 granule water
A proper amount of homemade soaked cowpea is made. Wash the jar repeatedly for 2 times, then drain it upside down. After cleaning cowpea and garbage, put it aside to drain. After peeling ginger, wash it and drain it. After washing Tsaoko, star anise and pepper quickly, drain it, so as to ensure that all materials can't burn a pot of clean water to cool it, or it's not bad to use purified water on the market. Divide cowpea into 5 pieces, bundle them and divide the salt into 2 parts. First pour one part into the jar, then pour crystal sugar or white sugar, add ginger, pepper, star anise and other materials, then pour white wine. Finally, pour them into a half jar and boil them with cool water or pure water to wash your hands. Then gently put the bundled cowpea into the jar, and then put them into the bell pepper. After spreading the bell pepper, pour another part of salt. Then pour a little water on the edge of the altar, cover the altar, put the pickle jar in a cool place without direct sunlight, and you can eat it in a week. 1, Thin cowpea is the kind of cowpea that looks thin and tight, without bubbles, and the fat cowpea with bubbles is not delicious to make soaked cowpea. 2. One of the most critical requirements for making kimchi is that all containers and materials must not be stained with oil, otherwise kimchi will definitely deteriorate and grow white mold. The old man said that it is a flower, so chopsticks must be clean not only during the brewing process, but also when fishing kimchi in the future. 3. According to the size of the jar and the number of pickles, you can add a little more white wine, which I like very much (unfortunately, I have no white wine at home, only a little left, otherwise I will definitely add 1 cup). 4. In my hometown, when you bubble vegetables, you will take a little "old sour water" from other people's homes and put it in the jar, which can ferment quickly. If you buy cans of pickled peppers in the supermarket at home, you can also add a little of that pickled pepper water. 5, pay attention to every day if the amount of water on the altar becomes less, add a little to ensure that the water on the altar will not dry.