【 List of Ingredients 】 Eggplant, garlic, chopped green onion, red pepper pork, bean paste, tomato sauce, 2 eggs and 1 tablespoon of flour.

Fish sauce: 2 tablespoons sugar, 1 tablespoon aged vinegar, 1 tablespoon light soy sauce, pepper and soy sauce.

[Production Steps]

1, choose a long eggplant, and cut the eggplant with a knife at a 45-degree angle. Don't cut through every knife. After cutting one side, turn it over and cut the other side. After cutting, the eggplant will keep opening;

2. Cut chopped green onion, garlic, red pepper and a small piece of pork;

3. Prepare a small bowl with 2 tablespoons of bean paste and 1 tablespoon of tomato sauce;

4, prepare a bowl to beat 2 eggs, a tablespoon of flour, add water to make a paste, and make it into a paste to pull it up;

5, roll the eggplant in the batter, evenly wrap the batter, be careful not to break it;

6. Heat the oil. When it is 50% hot, fry the eggplant in a pot, turn on low heat, fry the eggplant thoroughly until golden brown, and take out the oil control;

7. Now make a fish-flavored sauce: 2 tablespoons of white sugar, 1 tablespoon of aged vinegar, 1 tablespoon of soy sauce and a little pepper. After stirring, add a few drops of soy sauce and put on the background color, and mix well for later use;

8. After fully sliding the pan, stir-fry minced meat, pour minced meat into chopped green onion, minced garlic and pepper, stir-fry garlic, pour bean paste and tomato sauce, stir-fry red oil in bean paste, pour some water along the pan, then pour the fish-flavored sauce just now, put less cooking wine to remove fishy smell, stir the soup evenly, add a little water starch and stir until the soup is thick and bubbly, and turn off the fire to get the soup.