2, green onions washed and chopped; garlic peeled and washed and chopped; ginger chopped.
3, the beans choose the old tendons, wash, break into inch sections.
4, the meat cut into the same length and thickness of the beans, marinated in cooking wine.
5, frying pan on the fire, put the oil to 5 hot, put the marinated pork, stir fry until spit oil, change color.
6, put the chopped garlic, chopped green onion, ginger, stir fry the flavor.
7: Add the string beans and continue to stir-fry until they turn dark green.
8, pour in soy sauce, salt, stir fry, pour in water, no more than the bean curd, high heat boil.
9, put the boiling soup, sheng out a part, pay attention to the next part.
10, half of the noodles shake loose, placed on the beans, sprinkle some sesame oil, and then the soup, pour on the noodles.
11: Shake the other half of the noodles, sprinkle some sesame oil and pour the rest of the soup over the noodles.
12, high heat boil to low heat simmer, simmer until the soup is almost dry, sprinkle the other half of the minced garlic, use chopsticks to shake loose noodles, and bean curd, soup mix evenly.
13, turn off the heat, cover the pot with a lid, simmer for 5 minutes, served in a bowl can be eaten. When eating, drizzle with vinegar.