Fruits harvested in autumn include persimmons, apples, pomegranates, grapes, pears, dates, etc.

1. Persimmons

The fruits harvested in autumn include persimmons, grapes, pomegranates, grapefruits, pears, etc. Persimmons have a sweet taste, soft texture, orange-red appearance, and delicate flesh. Persimmons are a fruit harvested in autumn and children like them very much. Because persimmons are rich in sucrose, children like to eat them very much.

2. Apples

Apples are one of the fruits harvested in autumn. They are delicious and juicy and can be used to make various foods and beverages.

3. Pomegranate

Pomegranate usually matures from September to October, and the fruit is crystal clear. In addition to the sweet and sour pulp, pomegranate leaves, flowers, and roots all have good medicinal value. Pomegranates ripen in autumn and have a sweet taste and bright red color.

4. Grapes

Grape fruits are soft and juicy, with a sweet and sour taste. They can also be made into grape juice, raisins and wine. Grape fruits can also be made into raisins and wine, which are rich and diverse.

5. Pears

Pear is rich in vitamins and minerals. In autumn, pears become one of people’s favorite fruits. They are not only delicious but also rich in nutrients.

6. Dates

Jujubes have a smooth and round appearance and a crisp and sweet taste. They are typical representatives of fruits such as jujubes, apples, and pears. Jujube can also be used to stew soup and be stewed with other ingredients to increase nutritional value. The abundant harvest of dates in autumn brings a double enjoyment of deliciousness and health.