The steak will be categorized into rare, medium rare and rare, medium rare, medium rare, and fully cooked.

Three-quarter-rare steak may not be liked by many people, it tastes more or less with some flavor, because this kind of steak is not fully cooked, its front and back sides are cooked to a grayish-brown color, that is to say, the outermost two layers are cooked, but the meat inside is basically raw, and it contains more blood on the top, which makes it very elastic to eat.

Five-minute steak will taste a little better than three-minute, its meat is about 50% cooked, the most central part is basically raw, while the rest of the place has been cooked, this five-minute steak meat looks light gray, with only a small amount of blood, but the gravy is still burgundy.

Introduction

Different cooked steak brings different taste, you can pick according to their own preferences, but if you are the first time to eat, try not to choose the less cooked, in general, choose the steak will be more suitable for the seven-minute cooked steak, this kind of cooked in terms of taste and nutrition, are better.

Seven-minute cooked steak is more mature, only a small portion of the meat in the middle is raw, the rest of the meat has been fully cooked, so the whole piece of meat contains very little blood, this cooked steak gravy is white, but the texture may be on the hard side a little bit, but can still have a good elasticity.

Fully cooked steak is rarely ordered, after the steak is fully cooked to eat the taste is not good, the whole piece of meat is basically brown, the juice is less, and eaten on the hard side, the meat also lacks a certain degree of elasticity.