Hangzhou is a city with rich food culture, and its traditional cuisine "Zhejiang cuisine" is famous for its lightness, delicacy and delicacy. The following are some representative cuisines in Hangzhou:

1. West Lake Vinegar Fish: Scaled crucian carp, cut into sections, cooked, and seasoned with sweet and sour sauce and bean paste. It tastes delicious, sweet and sour.

2. West Lake Vinegar Fish Wings: Choose fresh shark's fins in the season, mix with vinegar, sugar, ginger slices and other seasonings, and stew them to the first-class taste.

3. Longjing Shrimp: Shrimp is cooked with Longjing tea juice, with fresh and tender taste and rich bean flavor.

4. Scissors noodles: Noodles are soft in taste, with a variety of rich condiments and unique in taste.

5. Meat loaf: It is a very popular fast food with roasted barbecue sandwiched in the bun and dipped in spicy sauce.

6. Shacha beef: cut the beef into thin slices, blanch it in a hot oil pan, add seasoning such as Shacha sauce, and eat it after cooking.

These foods are very representative in Hangzhou. If you come to Hangzhou to play, you may wish to try these foods, which I believe will make your food trip more wonderful.