The medicinal effects of soft-shelled turtle: turtle shell, turtle head, turtle meat, turtle gall, turtle fat, turtle glue and other parts have medicinal value. Its main functions are: nourishing yin and controlling hepatitis and abnormal hyperfunction; Nourish, improve plasma protein content, promote hematopoietic function and enhance physical strength; Clearing away heat, reducing abnormal body temperature rise, and dissipating mass in the body.
Carassius auratus contains an important substance to resist the aging of human blood vessels. Regular consumption can reduce blood cholesterol and is beneficial to patients with hypertension and coronary heart disease. Eating a proper amount of soft-shelled turtle is beneficial to the recovery of maternal body and improving the quality of breast milk. Experiments by Japanese scientists have also confirmed that soft-shelled turtles have certain anti-cancer effects and improve the body's immunity. Turtle contains iron, folic acid, etc., which can stimulate hematopoietic function and help improve athletes' endurance and recover fatigue.
But when eating soft-shelled turtle, you can't eat it with eggs, rabbits, pigs, chickens, ducks and amaranth, otherwise it will be useless. It should also be noted that eating soft-shelled turtles must be eaten alive, not dead, because soft-shelled turtles contain more histamine acid, which is easy to rot and deteriorate after death. Histamine acid can be decomposed to produce toxic histamine substances, which will cause poisoning after eating.
Although turtles make up a lot, they should not always be trusted. Two or three times a month is enough.