Longbeards can generally be cold or hot fried. If it is cold mix need to use hot water blanching, if hot stir-fry, do not need hot water blanching.

Common practice:

Cold:

Longbeard soaked in cold water, cleaned

Carrot shredded

Put the cleaned longbeard, shredded peppers, shredded carrots in a pot, add a spoonful of Laoganshao tempeh.

Pour a little soy sauce, salt, chicken essence and other seasonings, mix well to

Longbeet Introduction:

Longbeet, also known as sea vegetables, Jiang Li, line vegetables, hairy vegetables, is the lily family, the genus asparagus, is also one of the raw materials for the extraction of agaricus in Shandong, China. It is also one of the raw materials for extracting agaric in Shandong Province, China. Longshu Cai, named after the young stems that resemble dragon's whiskers, is a precious vegetarian dish that has the effects of clearing the brain and waking up the mind, eliminating phlegm and dispersing knots, and clearing away heat and water.

Morphological features:

Erect herb, up to 1 meter high. The root is slender, about 2-3 millimeters thick. The upper part of the stem and branches are longitudinally ridged, and the branches sometimes have very . narrowly winged. Leafy branches usually in clusters of every 3-4, narrowly striped, falcate, base subacute-triangular, distally flattened, 1-4 cm long, 0.7-1 mm wide; scalelike leaves sublanceolate, base unarmed. Flowers axillary every 2-4, yellow-green; pedicels very short, ca. 0:5-1 mm; male flowers: perianth 2-2.5 mm long; filaments of stamens not adnate to perianth segments; female and male flowers subequal in size. Berries ca. 6 mm in diam., red when ripe, usually with 1-2 seeds. Flowering May-June, fruiting August-September.