1, the wax ribs unpacked vacuum packaging, cleaning, soaking in water for 5 hours.

2, soaked ribs in a pot with cold water to boil, skimming foam. This step is also called flying water, a skimming is not clean can try twice.

3, the pot poured into the water 10 bowls and two slices of ginger, the usual rice bowl is good (if you feel that the ribs soak long taste light, you can put the right amount of 1 spoon salt), high heat to boil and then turn the heat to simmer for 1 hour.

4, 1 hour later, add the skinned tomato pieces and celery section. In the cooking ten minutes can eat. Eat like the usual hot pot cooing, you can cook some mushrooms and white radish, lettuce and so on. The white radish flavor is super delicious. Do not believe to try.