White jelly White jelly is a famous snack in southern my country. It is made from plant jelly glue and other raw materials. It has the characteristics of tender and smooth taste, crystal clear appearance, refreshing and delicious, and is the best choice for cooling off in summer. White jelly is a traditional snack of the Han people and is now very popular all over the country, especially in summer. But the raw materials of white jelly in different places are different. In southern China, white jelly is made from jelly grass and rice. In other places, white jelly is made from various food starches such as mung bean starch, pea starch, and sweet potato starch.