Mushroom extract (the third generation of nutritious seasoning) is made of extracts of mushrooms, shiitake mushrooms, maitake mushrooms, matsutake mushrooms, tempe small shoots, etc., monosodium glutamate, salt, sugar, starch, vegetable oil, hydrolyzed vegetable protein, and sodium nucleotides of presenting flavor.

Product Description: Dasanhe Brand Mushroom Extract is made from mushrooms, shiitake mushrooms, maitake mushrooms, matsutake mushrooms, tianmu small bamboo shoots and other kinds of valuable edible fungi and natural plants, and utilizes biotechnology to extract the essence and active substances through modern technology, especially suitable for women, children, the elderly and those who advocate health. This product does not contain animal ingredients, does not contain cholesterol, does not contain artificial coloring, does not affect the willingness of the dishes and the original color, the mouth is not dry after eating, can be used instead of chicken essence, monosodium glutamate.