Scallops are a very common shellfish, its nutritional value is very high, people who have eaten scallops should like its flavor, and it has a lot of kinds of eating, especially when you eat barbecue grilled some scallops will have a particularly tasty flavor, scallops of therapeutic effect is also very large, can be very good to reduce the content of cholesterol in our body, the following we look at the practice of boiled scallops.

People who like to eat seafood should have eaten scallops, it is a great role, but also a kind of food, no matter how to eat the flavor is particularly beautiful, and eat scallops can also make our mood better, so we understand the practice of boiled scallops, hurry to learn it.

Main

Scallops

Accessories

Aromatic oil

Moderate

Salt

Moderate

Soy sauce

Moderate

Cilantro

Moderate

Scallion

Moderate

Scraped green onions

Moderate

Oil

Scraped green onions

Moderate

Oil

Oil

Oil

All the way for the scallops to be cooked. p>Amount

Vinegar

Amount

Green mustard spice

Amount

1. Chop the cilantro into pieces.

2. Chop green onion into scallions.

3. In a container, add green mustard, soy sauce, salt, vinegar, oil, mix well, add lettuce and green onion and mix well into the sauce.

4. Wash the scallops and cook them in boiling water.

5. Remove the scallops from the water and place them on a plate for dipping.

Scallops other practices

Scallops in black bean sauce

Raw materials: a bunch of fresh scallops, a small handful of vermicelli, green onion, ginger, soy sauce, cooking oil, hot sauce

Practice: prepare vermicelli, put it into boiling water to cook, and then rinse it under cool water, and then wait for use. Wash the scallops, onion and ginger shredded, put some shredded onion and ginger on the scallops, on the steamer steamer. If you don't have a steamer, you can also use other utensils to steam.

Wait until the scallop meat white, do not steam too long, scallop meat will shrink. My experience when 5-10 minutes, pots can be laid on the fans, laid on the scallops or under the preferences. I like to lay it on top and eat it with the scallops.

Meanwhile, heat the oil in a wok, add the remaining green onions and ginger and a little bit of the hot sauce until fragrant, add the soy sauce, and I would add the scallop juice left over from steaming the scallops, bring to a boil, and pour it directly on top of the scallops.

For the practice of boiled scallops we should all know it, such a practice is also very simple, and the efficacy of scallops is a lot of, brain-healthy role is very big, so a lot of small children are also suitable for eating, it's also a great role in brightening up the eyes, can be very good prevention of nearsightedness, we eat more scallops it.