Daoxiao Noodles eggplant beef needs to prepare chopped green onion, braised soup, pickled cabbage, Chinese cabbage, tomatoes, brisket, salt, water, medium gluten flour, water and salt, and then mix them evenly, and then knead the dough until it is slightly hard. Add a proper amount of water to boil, cut the dough into pieces and cook it in boiling water, so that Daoxiao Noodles can put it in a bowl for later use. Cut the tomato sirloin into thick slices, stew them together in the braised soup for about 50 minutes, then pour the soup into a bowl filled with Daoxiao Noodles, add the scalded sauerkraut and Chinese cabbage, and finally sprinkle with chopped green onion.

When frying tomatoes in Daoxiao Noodles, you need to prepare tomatoes, cut them into small pieces after washing, put the eggs into a bowl, shred ginger, dice onions, slice garlic, add appropriate amount of oil to the wok, then add appropriate amount of oil to the wok, put down the shredded ginger, minced garlic and tomatoes and fry until the juice comes out, then add the fried eggs, add water to boil, then turn off the fire and use Daoxiao Noodles. Take it out and put it in a small basin. Add some soy sauce and salt. When Daoxiao Noodles is cooked, add tomatoes and eggs. Stew for 5 minutes and sprinkle with chopped green onion.

How to mix noodles in Daoxiao Noodles?

You need to prepare some flour and salt, then add water to make a hard dough, cover it with plastic wrap and wait for more than half an hour. You can make noodles the day before, then put them in the refrigerator for one day and take them out the next day to make them yourself.

What does Daoxiao Noodles do?

You can prepare some carrots, onions, pork rump, flour, dried red pepper, star anise, fragrant leaves, coriander, meatballs, dried bean curd, aged vinegar, soy sauce, pepper water, garlic, ginger slices and pepper. To make delicious noodles, the technical requirements are still very high. It is necessary to reconcile the ratio of water to flour, which is usually one catty of flour and three ounces of water. In summer, warm water is needed, which is slowly added to the flour several times, beaten into flour spikes with hands or chopsticks, and then slowly kneaded into dough, and the surface of the dough is pressed with fingers. You'd better not stick your hands when you press it. After the dough is made, it can be cut into willow shapes. Daoxiao Noodles jiaozi, after all cut, can be scalded with boiling water, and then can be eaten with some seasoning coriander.

Daoxiao Noodles is delicious.

If you want to make Daoxiao Noodles delicious, you can make it into fried noodles. You need to prepare Daoxiao Noodles, ham, green pepper, bean paste, garlic, green garlic and oil. Dice ham and potatoes, shred green garlic, slice garlic, cut pepper into small pieces, add oil to the pot, put down diced potatoes and ham, and saute. Until the ham is burnt and the potatoes turn yellow, add appropriate amount of bean paste and stir well, and add appropriate amount of water. Don't be idle while cooking. After a pot of water is boiled, Daoxiao Noodles is put into the pot, and Daoxiao Noodles is cooked in the pot. Don't cook too much. Just wait until the soup is thick, drain the noodles, turn off the heat, and then put all the garlic slices and garlic in. Stir the noodles and garlic evenly, so that the fried noodles are finished.

Daoxiao Noodles, it can be used as chicken soup. It's delicious. You need to prepare some Daoxiao Noodles, monosodium glutamate, spiced powder, refined salt, soy sauce, olive oil, clear soup and onion. Add a proper amount of water to the pot. After boiling, put Daoxiao Noodles in, and then chop up the onion and ginger. When Daoxiao Noodles is cooked, take it out and drain it. Don't pour out the water for boiling Daoxiao Noodles. Add a proper amount of olive oil to the wok, add minced onion and ginger, stir-fry until fragrant, then add soy sauce, add a proper amount of boiled Daoxiao Noodles strip water, bring it to a boil with high fire, then add Daoxiao Noodles strip, add some five-spice powder, salt and clear chicken soup, turn off the fire, add some monosodium glutamate, coriander and noodles, and cook it.