Sweet pepper shredded beef practice

Materials: 200 grams of beef, sweet pepper, 15 grams of garlic cloves, 100 grams of vegetable oil, another soy sauce, sweet noodle sauce, refined salt, monosodium glutamate, young ginger, starch, fresh broth, each appropriate amount.

Procedure:

1, the first beef tendon, wash, shredded, and then add salt, starch and mix well;

2, bell peppers, ginger, respectively, shredded; with a bowl of soy sauce, monosodium glutamate, fresh soup, starch into gravy;

3, frying pan add vegetable oil, burned to 60% of the heat, into the bell pepper shredded stir-fried and served into the dish;

4, and then add a little oil!

4, then add a little oil, burned to seventy percent heat, under the shredded beef, put the sweet noodle sauce fried, and then add sweet pepper, ginger fried flavor, cooking gravy, and finally add the garlic cloves, stir-fry evenly until cooked that is complete.

5, out of the pot. Sheng into the plate, ready to eat.