Current location - Recipe Complete Network - Dinner recipes - What is the proportion of raw materials for making cakes?
What is the proportion of raw materials for making cakes?
The ingredients for making the cake are 90g of low-gluten flour, 2 eggs, 3 yolks, milk10ml, 3g of white sugar, 20g of corn oil and 5g of matcha powder.

First, the separation of egg whites.

Second, add white sugar and send it away.

Third, add corn oil, milk and 3 egg yolks and break up.

Fourth, pour in low-gluten flour and beat until smooth and particle-free.

5. Add matcha powder and stir until smooth.

6. Add low-gluten flour and stir until smooth.

7. Pour the milk foam in several times and stir until smooth.

Eight, pour the cake grinder.

Nine, shake out bubbles.

Ten, put it in the oven for 35 minutes.

Eleven, time to take out.