Ingredients: egg 10, tea 1 money, 4 teaspoons of refined salt, 3 teaspoons of sugar, 25 pieces of pepper, 3 pieces of star anise, 2 yuan of cinnamon, cooking wine, fennel, light soy sauce and a little pepper.

Methods: 1 kg water was added to the ingredients and boiled for later use. Boil the egg with clear water until the egg white is solidified (after the egg is cooked on medium fire, cook it on low fire for 5 minutes), take it out and soak it in cold water for 2 minutes, then gently break it until the skin is broken and the egg membrane is connected, then put it in the pot 1 hour, then turn the egg over, let it stand for more than 2 hours for seasoning, and heat it again to eat.

Note: The tea leaves should be soaked in 80-90 degrees water for 15 minutes, and then put into the pot to remove its astringency. Pots should be made of pottery or enamel.

Features: The aroma of tea and spices are mixed together. Delicious, smooth, fragrant and delicious.