Prepare the following ingredients: 300 grams of konjac tofu, 2 grams of soybean paste, 5 small peppers, 3 cloves of garlic, a little salt, 1 green onion. If you need 1,000 classic recipes, 1,000 snacks and 500 sauce recipes, you can get them automatically by following our WeChat public number "Taste of the Finger".
The specific method is as follows: garlic slices, millet pepper cut into sections, konjac cut into small pieces, the pot will boil the water into the konjac tofu add a little salt, blanch for 1, 2 minutes, will be the first hot pot, pour cool oil, garlic slices, millet pepper into the pot on a small fire to stir fry out the flavor of spicy, and then put the soybean paste stir fry out of the red oil, poured into the konjac tofu to control the dry water to stir-fry evenly, add a little water and cook on the 1 minute for the taste of! The first thing you need to do is to put a little bit of water on it for 1 minute to make it flavorful, and then turn up the heat to reduce the juice and sprinkle the green onions on it.
Practice 2: spicy konjac
Prepare the ingredients as follows: 500 grams of konjac, 40 grams of oil, 1 teaspoon of salt, 1 tablespoon of soy sauce, 1 tablespoon of spicy hot pot base, 3 parsnips, 1 tablespoon of oyster sauce
Specifically, the following: konjac into the salted water to soak for a few moments, cut into small squares, parsnip clean and cut the scallion, the pan and water to a boil, blanching konjac for two minutes, and then the water to dry. Fish up and dry water, start a pot of oil and heat, put spicy hot pot base stir fry incense, and then into the konjac fried for a while, add 1 teaspoon of salt, add 1 tablespoon of soy sauce, add 1 tablespoon of oyster sauce stir fry, pour in water to taste, and finally sprinkle into the green onion, you can put out of the pot!
Practice 3: hot and sour konjac
Prepare the ingredients as follows: 500 grams of konjac tofu, 1 sharp pepper, 1 red bell pepper, 1 tablespoon of soy sauce, 1 tablespoon of balsamic vinegar, 1 tablespoon of sesame oil, cucumber, appropriate amount of
Specifically, the following: red and green chili peppers, wash, cut into small circles, konjac tofu rolling in boiling water to boil for 3 minutes, pick up the drained, put it into the soup pot, put in the washed cucumber, into the red and green pepper circles, put soy sauce and vinegar, sesame oil, and konjac can be stirred evenly!
Practice 4: pepper burn konjac
Prepare ingredients as follows: 1000 grams of konjac, Pixi County bean paste 1 tablespoon, 1 teaspoon of sugar, pickled ginger 1 piece, pickled peppercorns 6, peppercorns 10 grams of oyster sauce 1 teaspoon of onion 2, 2 tablespoons of vegetable oil
Prepared to do as follows: konjac cut into pieces, put in boiling water to cook for a few minutes, pick up the drained, pickled peppercorns and pickled ginger chopped and spare, small onion chopped, pot of boiling water to cook for a few minutes, pick up the drained, pickled peppercorns and pickled ginger, and then put in the pot of water, put in the pot of water to cook for a few minutes. The small onion chopped, pot of hot oil, pour bubble pepper ＼ bubble ginger crushed burst incense, in 1 teaspoon of Pixian bean stir fry red oil, into the pepper grains stir fry, and then poured into the konjac, oyster sauce, sugar moderate stir fry for a few minutes, add 50 ml of broth to cover the lid of the pot, turn to simmer for 2 minutes, burned to the broth is almost dry when the heat juice, out of the pot plate, sprinkle with chopped onion can be!