2. Because there will be a layer of bitter saponin on the surface of three-color quinoa, and if it is cooked directly, it will have some bitterness, so soaking it in advance before cooking can make the bitterness in three-color quinoa lighter, and it is also easier to cook, making the taste of three-color quinoa more delicious.

3. In fact, after the three-color quinoa is washed clean, it will be soaked in clear water for 2.3 hours and then boiled in the pot. After cooking, it will be more delicious. Because the three-color quinoa is a kind of miscellaneous grain material that is difficult to cook, it will take a long time to cook directly in water after washing, and the taste will not be too good.

4. When the three-color quinoa is cooked, it will be delicious to add appropriate ingredients according to your own needs. For example, the common sweet potatoes and yams in life can be cooked together with the three-color quinoa. After cooking, add a small amount of sugar to taste. It will be particularly good.