Food that can be eaten by fungal vaginitis: Patients with fungal vaginitis should eat more light and nutritious food, mainly high in protein and low in fat. Drinking more yogurt can prevent gynecological inflammation and is a very good food for women. If you have itching symptoms, you can eat some amaranth, cabbage, mustard, taro, kelp, seaweed, chicken blood, snake meat and other foods. If you have symptoms of increased leucorrhea, you can eat more foods such as millet, tofu, leeks, ginkgo lentils, lotus seeds and walnuts. Eat more fruits and vegetables, such as bananas, sweet potatoes and celery. , will be helpful to the disease. Food that fungal vaginitis can't eat: patients with fungal vaginitis had better not drink alcohol. Many women have the habit of drinking, but alcohol is a warm and stimulating food. Drinking it will aggravate the body's dampness and heat, and it will not help the improvement of the condition but will recur. Do not eat spicy food such as pepper, pepper, raw onion, raw garlic, white wine and drinks. Patients with fried, moldy, greasy and pickled foods had better not eat them either, which is not helpful to their condition. Don't eat too sweet food, because these foods will increase the water in women's bodies and hinder treatment. This kind of food includes: candy, cream cake, eight-treasure rice, glutinous rice cake and so on. Seafood wool is also a taboo for patients with fungal vaginitis. Marine fish, crabs, shrimps, clams, clams and other foods are not allowed to be eaten by patients. These foods are not conducive to the regression of inflammation, resulting in poor curative effect.