1. Soak the mushrooms in water until they are soft, and wash the chicken.

2. Marinate the chicken with salt, starch and oil for a while.

Slice the mushrooms

4. Shred ginger and minced onion

5. A bowl of old fire rice porridge, rice porridge with a little ginger, and boil.

6. Pour in the chicken and mix well.

7. Pour in mushrooms and mix well.

8. After boiling, cover the pot and simmer for 2 minutes.

9. Take the pot, sprinkle with chopped green onion and put a little salt. Chicken has a taste.

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