The spiciness of the new generation is higher than that of Erjingtiao.

The characteristic of Erjingtiao chili noodles is that there are many seeds. The chili noodles made in this way or fried will be very fragrant, especially if there are workshops that process chili noodles. The fragrance can spread far, probably in Sichuan or Chongqing. , or the children in Hanzhong will be particularly sensitive to it and like that scent very much.

Why do you grow this in your home garden? Because the green fruits of Erwake can be used as a seasoning, for example, when cooking, use it to choke a pot. It has the same effect as onions, ginger and garlic, and it can also be used as a main dish, such as making green peppers. When it comes to stir-fried meat, the ratio of green peppers to meat is generally two to one. The best way to stir-fry meat with green peppers in Sichuan cuisine is with two wattle sticks.