How to make honey buns

Honey buns are very popular with children, so moms and dads, let's see how to make honey buns!

Ingredients

260g of high flour, 115g of low flour, 55g of honey, 4g of yeast, 35g of sugar, 4g of salt, 150g of milk, 65g of egg, 25g of butter, 1 teaspoon of honey, 1 teaspoon of olive oil, 1 teaspoon of water.

Methods

1. Mix the yeast, milk, egg, sugar, salt and honey together, pour in the high flour and low flour, knead into a smooth dough, add the softened butter, and continue to knead until the gluten is extended. Round into a bowl for basic fermentation until double in size, poke your finger into it, it does not bounce back quickly and does not sink in.

2. Take out the dough, exhaust it, divide it into 10 pieces, roll it out, and let it rise in the center for 15 minutes.

3. Take a piece of dough, knead it into a long strip, flatten it, and roll it out from the center to each end, pressing the bottom edge thin.

4. Roll up the dough from the top to the bottom, pinch it tightly, cut it into two from the center, and place it in a greased baking dish with the cut side down at regular intervals.

5. Make a final fermentation until double in size.

6. Mix the honey, olive oil and water to make a honey water.

7. 170 degrees, bake to the color, then take out and brush with honey water, and bake to the color evenly, about 15 minutes.