Main ingredients: 130 grams of pancetta, one scallion, 300 grams of northeastern pickled cabbage.

Accessories: 7 grams of cooking wine, 5 grams of ginger, one star anise, two dried chili peppers, 2 grams of salt, 1 gram of pepper.

1, scallions and meat into the pot with cooking wine blanching deodorization.

2, ginger pork slices, shallots cut into pieces.

3, sauerkraut with water soaked 6 hours in advance.

4, after the oil is hot, add green onions and ginger anise dry chili.

5, big fire incense after adding sauerkraut stir fry for two minutes.

6, two minutes after the addition of water and meat, put salt and other seasonings and then stewed on high heat for fifteen minutes can be out of the pot on the plate.

7, sauerkraut white meat finished picture.