Ingredients: 6 hairy crabs in Yangcheng Lake

Accessories: 1 small piece of ginger, 3 cloves of garlic, 1 scallion, 15ml of soy sauce, 15ml of balsamic vinegar and 15ml of sesame oil

Step 1: Put cold water in the pot, and add three or four slices of ginger and a little yellow wine to the cold water.

step 2: clean the surface of the crab with a brush, put it on the steamer with its back down, and simmer for 1-15 minutes.

Step 3: Prepare the sauce during cooking, put the soy sauce, balsamic vinegar, sesame oil and minced ginger and garlic into a bowl, and mix them evenly to make a dip.

Step 4: The cooked hairy crabs are golden yellow, and when they are cooled for a while, the dip is ready to eat.

Finally, drink a cup of ginger tea. It is said that drinking ginger tea after eating crabs is the best and most scientific. Because ginger tea can not only warm the body, neutralize the cold air in crabs, but also be delicious! After eating hairy crabs, I feel full of wine and food.