Process: Stir-Fry

Flavor: Savory

Main Ingredients: Dried Fragrant Pork (200g) Pork (Fatty and Lean) (100g) Garlic (100g)

Seasonings: Soy Sauce (10g) Vegetable Oil (30g) Salt (2g) MSG (1g) Rice Wine (10g) Scallion (3g) Ginger (3g) Starch (corn) ( 2 g)

Category: home cooking Malnutrition regulation

Making process

1. dried spices, pork cut into julienne strips, add 5 g of cooking wine, cornstarch, evenly sizing;

2. garlic yellow washed and cut into inch sections;

3. scallions, ginger cut into small slices or minced;

4. pot on the fire, the oil is hot, onions and ginger chili pot until fragrant;

5. add the onion ginger chili pot to the incense;

6. p>

5. add the meat stir-fried loose color and put the dried spices, soy sauce, cooking wine, salt stir-fry evenly;

6. put garlic yellow, monosodium glutamate, quickly stir-fry a few times, out of the pot to plate that is complete.

Their own fried flavor is normal, professional do is a secret recipe. This is no way, can only give the process, the other belongs to the people's trade secrets.