There's some rice left, with ham. I have it here.

earlier times

Cut the ham into pieces, add the shrimp skin and season with salt.

Put into plastic wrap and knead evenly,

flatten out

And then put it in the refrigerator for later use.

At breakfast, put a little oil in the pot and fry it on both sides, and you can eat it.

skill

You can add chopped ham, chopped vegetables, etc. Go to the rice ball according to your own preferences.